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Look for whole wheat, cracked wheat, whole oats or whole grain as the first ingredient on the label of breads. Product labels can be deceiving -- many wheat breads are made
from white flour with caramel food coloring added.
Choosing whole grain breads, cooked oatmeals, brown or wild rice can help prevent Type 2 diabetes, lower cholesterol, reduce risk of heart attack and lower blood pressure. Whole grains are wholesome!
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